Recipes

Rabbit Recipes

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Learn how to cook rabbit with this recipe that’s great for dinner, served with rice and homemade bread.

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Slow Roasted Rabbit Prep Time: 20 mins

Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces

  • 1 tablespoon ground black pepper

  • 1 ¾ teaspoons salt

  • ¼ cup vegetable oil

  • 1 onion, chopped

  • 1 cup water

  • ¾ cup ketchup

  • 1½ tablespoons Worcestershire sauce

  • 4 teaspoons white sugar

  • 1 tablespoon paprika

  • 1 clove garlic, chopped

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