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Learn how to cook rabbit with this recipe that’s great for dinner, served with rice and homemade bread.

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Slow Roasted Rabbit Prep Time: 20 mins

Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces

  • 1 tablespoon ground black pepper

  • 1 ¾ teaspoons salt

  • ¼ cup vegetable oil

  • 1 onion, chopped

  • 1 cup water

  • ¾ cup ketchup

  • 1½ tablespoons Worcestershire sauce

  • 4 teaspoons white sugar

  • 1 tablespoon paprika

  • 1 clove garlic, chopped

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From appetizers to desserts, we pick the finest ingredients

Every dish is a full of passion, thoughts, and taste.

Every dish is a full of passion, thoughts, and taste.

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Canadian lobster and crab, cream cheese, sautéed mushrooms, peppers, onions, and nacho chips.
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Sautéed chicken, seasoned jasmine rice, peas, red peppers, onions, sweet and spicy Thai sauce.
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11 oz NY striploin, seasonal vegetables, baked potato, au jus.
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$18

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$22

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A slice of Caramel Brownie Cheesecake with Cocoa Ice Cream.
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Banana Split with Dulce & Banana, Chocolat, Honey Vanilla and Strawberry Ice Cream.
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Velvet Cake with White Chocolate Silk Ice Cream and Belgian White Chocolate Sauce.
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